This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl...
Author: MARBALET
A rich eggy dough is twisted into pretty flowers, then filled with jam in this decadent Easter bread. Be sure to look at the pictures for how it is formed....
Author: Sarah-May
I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar,...
Author: Susan Vinson
A more nutritious and yummier pumpkin bread that adds quinoa for a slightly nutty and chewy texture.
Author: jabguit
This is an amazing breakfast or snack bread that's full of healthy ingredients and tastes awesome... It's easy to make, and will be gone in no time.
Author: Nicole
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
Author: IROCKET
Author: My Food and Family
It is a dense bread that is wonderful as toast, French toast, or for sandwiches.
Author: Christine
This delicious bread is a great way to use late summer produce and a big hit with the whole family. It can also be made into a lower sugar version by replacing...
Author: KayB
This is a delicious orange sweet bread recipe that has been passed down in my family for several generations. It is a Greek tradition to serve this bread...
Author: Kathryn Dietz
This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of one regular loaf pan, the...
Author: Lynn Borden
In an effort to eat healthier, I came up with this recipe for a much healthier zucchini bread, and I was pleasantly surprised that something that is good...
Author: LuvShelties
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Author: Dee
This bread is delicious! The lime and tamarind add a sourness to the berries that can't be beat.
Author: Brittney Tun
This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!
Author: Gladys George
This is a great breakfast dish for holidays or busy days. I prepare it the night before but do not bake it until Christmas Day.
Author: Debrey Baldwin
Mom's original recipe is great, but I wanted something I could a) feel a bit better about feeding my 2-year-old, and b) feel better about eating half a...
Author: Jeff Stewart
Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries.
Author: JJOHN32
Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread.
Author: Linda
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Author: Allrecipes
A slightly sweet bread with a great flavor combination of raisins and caraway seeds.
Author: Kevin K.
This fragrant bread is better than original banana bread. If you don't have cardamom, you can substitute ground nutmeg. This bread keeps for 5 days without...
Author: Jen
This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!
Author: BROOKER57
Are you looking for a foolproof gluten-free bread that is so easy you'll bake it on a daily basis? Here is the easiest and tastiest loaf, no kneading required,...
Author: Loló
Vegan pumpkin bread! This is an egg-free pumpkin bread. No oil, no butter, just pure flavor. I love this bread toasted with a little butter or ghee or...
Author: ChrissyintheKitchen
This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.
Author: Linda Lou
I didn't have an extra pie crust. I had leftover pumpkin and sweet potato pie filling. I didn't want to throw it out, so I decided to experiment with it....
Author: BusyMom
This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas!
Author: Idena Suzanne
This recipe is from Italy. The Italians love it, especially at Easter time.
Author: MARBALET
A very very yummy snack or breaky, very very very easy to make. Smear a little honey on each piece and enjoy!
Author: Adam Willis
Quick, easy and very yummy too. Good for breakfast or snacking.
Author: CORWYNN DARKHOLME
A moist, not too sweet quick bread that freezes well. An excellent way to use up the abundance of fruit from the garden. Also excellent with blackberries,...
Author: P Nerbun
Author: My Food and Family
This bread is very good right out of the oven, or toasted. Dried blueberry's are hard to find and very expensive; try the Baker's Catalog. The expense...
Author: Julie G.
A delicious cake like bread that has the added benefit of being very low in fat.
Author: Julia Oh
A lovely soft healthy bread that is so simple to make! You can even vary it infinitely (different types of flour and nuts).
Author: wai kheng
A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.
Author: Lauren S.
This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist.
Author: MARBALET
Delicious moist pumpkin bread made with raw sugar and no eggs or milk. Easy to make.
Author: Tamara Hoffa
This recipe is from my mother-in-law and it's the only way to get my husband to eat bananas and my kids to eat zucchini. I make them into muffins because...
Author: Lovelymama3k
I have to admit, I always wanted to keep this recipe to myself but everyone has shared so much over the year. This is an almond-filled Easter bread adorned...
Author: PJ Pickles
Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!
Author: Diana
Author: My Food and Family
I had this idea for a sweet breakfast pizza topped with fruit and yogurt, but I really wanted to do something more 'cool' with the idea. I incorporated...
Author: Athletic Avocado